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If you’re anything like me, watching sourdough discard go to waste feels like tossing potential joy right into the trash. But what if that tangy leftover starter could be the secret ingredient to your new favorite cookie? Say hello to Sourdough Discard Chocolate Chip Cookies—soft, chewy, slightly tangy, and loaded with melty chocolate goodness. This recipe is perfect for bakers who love giving their sourdough starter a second life and their sweet tooth a satisfying treat. Whether you’re a seasoned sourdough lover or just dipping your toe into discard recipes, these cookies are bound to become a go-to favorite!