Cherry City Honey Bliss Pie 🍯🍒
Ingredients:
- Homemade pie crust, or store-bought refrigerated pie dough
- 2 cups (480 ml) milk
- 1 cup (240 ml) heavy cream
- 3 large eggs
- ½ cup (170 g) pure Cherry City Honey
- ⅓ cup (73 g) light brown sugar, packed
- ⅓ cup (79 g) granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- Whipped cream for garnish (optional)
- Cherry City Honey for garnish (optional)
Instructions:
Prepare the pie crust according to the recipe and chill for at least 1 hour. You need only half the dough, so freeze the second half for use at a later date.
Preheat the oven to 350ºF.
On a lightly floured surface, roll the pie crust to fit a 9-inch pie dish. Place in the pie dish; trim off any excess along the edges. Flute the edges with fingertips. Prick the bottom of the crust with a fork. Line with parchment paper and fill with pie weights.
Bake for 20 minutes. Remove the weights and parchment paper. Bake for another 8 minutes.
Meanwhile, heat the milk and cream in a medium saucepan over medium-low heat until steaming.
Whisk the eggs, Cherry City Honey, both sugars, cornstarch, vanilla, and salt together in a medium bowl.
Slowly drizzle the warm milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon until the custard thickens and adheres to the spoon, about 8 minutes.
Turn the oven temperature up to 375°F. Pour the thickened custard through a fine-mesh sieve into the hot pie crust and bake for an additional 12-15 minutes until the edges are set but the center remains jiggly.
Cool completely on a wire rack, about 2 hours. Slice and serve immediately or refrigerate until ready to serve.
Just before serving, top with whipped cream and a drizzle of Cherry City Honey if desired. 🌸✨ Enjoy the sweet taste of Cherry City Honey in every delightful bite! 🍒🥧 #CherryCityHoney #SweetIndulgence #HoneyPieDelight
Conclusion:
Voila! You’ve just created a heavenly Honey Pie that perfectly blends the richness of honey with the flaky goodness of a pie crust. As you slice into this golden creation on Pi Day, take a moment to appreciate the sweet symphony of flavors that honey brings to every bite.
Head over to our website for more delightful recipes and honey-inspired treats that are sure to make your taste buds buzz with happiness. Happy Pi Day, and may your celebrations be as infinite as the beauty of honey itself! 🥧🍯✨
