Normal Hours Mon.- Fri. 9:00 – 5:00, Sat. 9:00 – 2:00
Free Shipping on all orders over $50!!!
Pollinators, including bees, butterflies, bats, hummingbirds, and other animals, are the linchpins of biodiversity. They facilitate the reproduction of nearly 90% of the world’s wild flowering plant species and over 75% of global food crops. This intricate process of pollination is vital for the production of fruits, vegetables, nuts, and seeds, which are essential components of our diets.
Beyond food production, pollinators contribute to the health of ecosystems by supporting plant diversity, which in turn provides habitat and food for other wildlife. Their activities help stabilize soils, clean the air, and regulate water cycles, underscoring their multifaceted importance to environmental health.
Despite their critical role, pollinators face numerous threats, many of which are driven by human activities:
Habitat Loss: Urbanization, deforestation, and agricultural expansion have led to the fragmentation and destruction of natural habitats, reducing the availability of food and nesting sites for pollinators.
Pesticide Use: The widespread application of pesticides, particularly neonicotinoids, has been linked to declines in pollinator populations. These chemicals can impair navigation, foraging behavior, and reproduction in bees.
Climate Change: Altered weather patterns and temperature fluctuations disrupt the synchrony between pollinators and flowering plants. Such mismatches can lead to reduced food availability and reproductive success for both plants and pollinators.Earth.Org+1National Park Service+1
Diseases and Parasites: Pathogens like the Varroa mite and Nosema fungus have devastated bee colonies worldwide, exacerbating population declines.
Pollution: Air and light pollution interfere with pollinators’ ability to locate flowers and navigate their environments, further challenging their survival.
These threats are not isolated; they often interact synergistically, compounding their detrimental effects on pollinator health and resilience.
The decline of pollinators has far-reaching consequences for global economies and food security. Pollination services are estimated to contribute hundreds of billions of dollars annually to the global economy. In the United States alone, honey bees are responsible for pollinating crops worth over $15 billion each year.
Nutritionally, many of the foods rich in essential vitamins and minerals—such as fruits, vegetables, and nuts—depend on pollination. A reduction in pollinator populations could lead to decreased availability and increased prices of these nutritious foods, disproportionately affecting vulnerable populations and exacerbating health disparities.
Recognizing the critical importance of pollinators, the United Nations designated May 20 as World Bee Day in 2018. This date commemorates the birthday of Anton Janša, a pioneer of modern beekeeping. World Bee Day aims to raise awareness about the essential roles of pollinators, the threats they face, and the need for concerted efforts to protect them.AP News
The 2025 theme, “Bee Inspired by Nature to Nourish Us All,” emphasizes the interconnectedness of pollinators, ecosystems, and human well-being. It calls upon individuals, communities, and governments to take proactive steps in safeguarding pollinator populations.
Addressing the decline of pollinators requires a multifaceted approach involving various stakeholders:
Policy and Legislation: Governments can enact and enforce regulations that limit harmful pesticide use, protect natural habitats, and support sustainable agricultural practices.
Sustainable Farming Practices: Farmers can adopt agroecological methods, such as crop rotation, intercropping, and organic farming, to create pollinator-friendly environments.
Habitat Restoration: Restoring native plant communities and creating green corridors can provide essential resources and connectivity for pollinators.
Public Education and Engagement: Raising awareness about the importance of pollinators and promoting community involvement in conservation efforts can foster a culture of stewardship.
Research and Monitoring: Investing in scientific research to understand pollinator health, behavior, and ecology is crucial for informed decision-making and effective conservation strategies.
Every person can contribute to pollinator conservation through simple yet impactful actions:
Plant Pollinator-Friendly Gardens: Incorporate a variety of native flowering plants that bloom throughout the growing season to provide continuous food sources.
Avoid Pesticides: Opt for natural pest control methods and refrain from using chemical pesticides and herbicides in home gardens.
Provide Nesting Sites: Install bee hotels or leave patches of bare ground to support solitary bee species.
Support Local Beekeepers: Purchase honey and other products from local, sustainable sources to support beekeeping communities.
Educate Others: Share information about the importance of pollinators with friends, family, and community members to amplify conservation efforts.
The survival of bees and other pollinators is intrinsically linked to the health of our ecosystems, the stability of our food systems, and the well-being of future generations. As we commemorate World Bee Day 2025, let us recognize the urgency of protecting these vital creatures. Through collective action, informed choices, and a commitment to sustainability, we can ensure that pollinators continue to thrive and nourish our world.
Let us be inspired by nature to safeguard the pollinators that, in turn, sustain us all.
If you’re looking to elevate your burger game or add a flavorful twist to your favorite dishes, Hot Honey Mayo is the condiment you didn’t know you needed. Combining the creamy richness of mayonnaise with the sweet and spicy kick of hot honey, this versatile sauce is both simple to make and incredibly adaptable.
If you’re anything like me, watching sourdough discard go to waste feels like tossing potential joy right into the trash. But what if that tangy leftover starter could be the secret ingredient to your new favorite cookie? Say hello to Sourdough Discard Chocolate Chip Cookies—soft, chewy, slightly tangy, and loaded with melty chocolate goodness. This recipe is perfect for bakers who love giving their sourdough starter a second life and their sweet tooth a satisfying treat. Whether you’re a seasoned sourdough lover or just dipping your toe into discard recipes, these cookies are bound to become a go-to favorite!
Copyright © 2025 Cherry City Honey- All Rights Reserved
Made with ❤ by Marketing Purposefully Jaime Garza
Opening Hours:
Address: 1000 CR 312, Bellevue, OH 44811