Last Public Intro into Sourdough Workshop for the Year May 10, 1pm

Description

Intro to Sourdough: Keeping Your Starter Healthy & Strong

📅 Saturday, May 10 at 1 PM
📍 HoneyComb Classroom at Cherry City Honey – Bellevue, OH

Are you ready to begin your sourdough journey? Whether you’re brand new to sourdough or just need help getting your starter going, this workshop is for you! Join us at Cherry City Honey for our final public Intro to Sourdough class of the year, and learn how to build a strong foundation for successful sourdough baking.

This hands-on class will walk you through everything you need to know about creating, feeding, and maintaining a vibrant, healthy sourdough starter. We’ll demystify the fermentation process, explore the science behind natural leavening, and give you the tools to troubleshoot common issues so your starter thrives long after the workshop.

What You’ll Learn:

✔️ How to start and properly feed your sourdough culture
✔️ How to recognize the signs of an active vs. struggling starter
✔️ The importance of fermentation and how it impacts your bread
✔️ Practical troubleshooting tips for common sourdough issues

Why It Matters:

A lively, well-fed starter is essential to baking bread that’s flavorful, airy, and beautifully risen. Understanding how to care for your starter now will set you up for success in more advanced classes, including our upcoming Sourdough Bread Baking 101 workshop.

What’s Included:

🍞 A live, take-home sourdough starter
📄 Easy-to-follow feeding and care guide
👩‍🍳 Expert instruction in a relaxed, small-group setting
🍯 A cozy seat in our welcoming HoneyComb Classroom at Cherry City Honey

Please Note:

This is our final public Intro to Sourdough class for 2025.
We do offer private group classes for small gatherings, clubs, or teams—please fill out our class request form for more information.